HO CHI MINH UNIVERSITY OF TECHNOLOGY AND EDUCATION
FACULTY OF INTERNATIONAL EDUCATION
--

GRADUATION PROJECT

ANALYSIS OF THE HEALTHINESS OF FOOD
THROUGH IMAGES
Students:
HO DANG TIEN
LE HO HAI DUONG

19110059
19110073

Major: INFORMATION TECHNOLOGY
Supervisor: TRẦN NHẬT QUANG, PhD.

Ho Chi Minh city, December 2023

THE SOCIALIST REPUBLIC OF VIETNAM

Independence – Freedom– Happiness


Ho Chi Minh City, December 25, 2023

GRADUATION PROJECT ASSIGNMENT
Student name: Hồ Đăng Tiên

Student ID: 19110059

Student name: Lê Hồ Hải Dương

Student ID: 19110073

Major: Information Technology

Class: 19110CLA2, 19110CLA5

Supervisor: PhD. Trần Nhật Quang

Phone number: 0378487371

Date of assignment: 11/09/2023

Date of submission: 25/12/2023

1. Project title: ANALYSIS OF THE HEALTHINESS OF FOOD THROUGH IMAGES
2. Initial objectives provided by supervisor:
 Objective 1. Study food healthiness and its quantification methods.
 Objective 2. Apply machine learning to analyze food images: identify the type of food
and evaluate its healthiness.
3. Content of the project
Objective 1:
 Understand food nutrition.
 Understand food healthiness and its quantification methods.
 Build a food healthiness evaluation algorithm based on the chosen quantification method.
 Collect food nutrition data to calculate healthiness rating with the built algorithm.
Objective 2:
 Understand different deep learning concepts, models and implementation.
 Collect food images to build a dataset for models training.
 Build and evaluate the models to identify the type of food.
 user interface to implement the accomplishments of both objectives.
4. Final product: An analysis of healthiness of food through images system with user interface.

CHAIR OF THE PROGRAM

SUPERVISOR

(Sign with full name)

(Sign with full name)

THE SOCIALIST REPUBLIC OF VIETNAM

Independence – Freedom– Happiness
-

SUPERVISOR’S EVALUATION SHEET
Student name: Hồ Đăng Tiên

Student ID: 19110059

Student name: Lê Hồ Hải Dương

Student ID: 19110073

Major: Information Technology
Project title: ANALYSIS OF THE HEALTHINESS OF FOOD THROUGH IMAGES
Supervisor: PhD. Trần Nhật Quang
EVALUATION
1. Content of the project:
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...
.5

0

40

0.5

0

0

0.5

5

91

Appendices
Oils
Palm oils
Sesame
oils
Vegetable
oils
Coconut
oils
Margarine
Butter
Cheese
Blue
cheese
Cheese
plate
Feta
cheese
Goat
cheese
Swiss
cheese
Cheddar
cheese
Parmesan
cheese
Mozzarell
a cheese
Cottage
cheese
Khoa
Hu tieu
Bun Rieu
Com tam
Banh beo
Bun dau
mam tom
Banh gio
Bo luc lac
Siu mai
Sausage
pizza

88
4
88
4
88
4
88
4
89
2
71
7
71
7
40
4
35
3
38
9
26
4
26
4
39
3
40
4
42
0
30
0

10
0
10
0
10
0
10
0

6.5

0

0

0

0

0

0

0

0

0

0

3

0

0

4

49

0

0

0

0

0

0

0

0

0

0

3

100

0

2

14

0

0

0

0

0

0

0

0

0

0

3

100

0

4.5

7.4

0

0

0

0

0

0

0

0

0

0

3

100

0

5

99

82

0

0

0

0

0

0

0

1

0.1

0

3

100

0

2

81

15

0

0

0.2

0

3

0.1

18

3

0

0

3.5

51

0.1

0

0.1

0.9

0

24

0

0.5

99

3.1

0

0.5

23

0.6

0

0

3.5

29

19

75

2.3

0

0.5

21

0.5

0

0

2

29

17

99

4.9

0

0.3

26

0.5

0

0

3

21

15

89

4.1

0

4.1

14

0.4

0

0

4

21

15

46

0

0

0

19

0.4

0

0

5

31

18

93

1.4

0

0

27

0

0

0

5

33

19

99

3.1

0

0.5

23

0.6

0

0

3.5

28

15

86

14

0

0.1

28

0.5

0

0

1

22

13

79

2.2

0

1

22

0.4

0

0

5

98
37
3

4.3

1.7

17

3.4

0

2.7

11

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5

22

14

75

27

0

27

18

3
3
76 D
3
256 D
137. 3
7
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3
62 D
3
26 D
3
72 D
3
76 D
3
180 D
3
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3
104 D
912. 3
6
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0

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24
71
0
52
8
68
3
49
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14
0
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71
0
85
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50
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0

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0

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66
15
7
17
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22
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8
29
5
27
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25
2
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2.1

0.7

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4.9

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4

8.4

2.9

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7.7

0.5

1.5

2

0

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4

6

2.1

95

18

0

2

0

0

4

3

1

80

42

3.8

0.9

0

14

3

27

22

6.6

54

5

1.7

35

12

5

23

2
64
3
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3
11
46
10
49
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7
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9
18
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3
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5
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0
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0
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3

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1

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3.3

12

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197

2
2
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0

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18
14
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1

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92

Appendices
Cauliflow
er pizza
Pineapple
pizza
Shredded
pork

12
2
23
0
29
2

7.2

3.7

62

8.1

3.7

14

45
1
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9

21

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2

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0.3

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7
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