Đồ án tốt nghiệp - Study on the Chitosan - Sericin film for food application

HO CHI MINH CITY UNIVERSITY OF TECHNOLOGY AND
EDUCATION
FACULTY OF INTERNATIONAL EDUCATION

GRADUATION PROJECT

ID: 2025-21116300

STUDY ON THE CHITOSAN SERICIN FILM
FOR FOOD APPLICATION

NGUYEN QUOC HUY
Student ID: 21116300
LE VIET ANH KHOI
Sudent ID: 21116304
Major: FOOD TECHNOLOGY
Supervisor: Ms. Pham Khanh Dung, PhD.
Ho Chi Minh City, August 2025

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HO CHI MINH CITY UNIVERSITY OF TECHNOLOGY AND
EDUCATION
FACULTY OF INTERNATIONAL EDUCATION

GRADUATION PROJECT

ID: 2025-21116304

STUDY ON THE CHITOSAN SERICIN FILM
FOR FOOD APPLICATION

NGUYEN QUOC HUY
Student ID: 21116300
LE VIET ANH KHOI
Sudent ID: 21116304
Major: FOOD TECHNOLOGY
Supervisor: Ms. Pham Khanh Dung, PhD.
Ho Chi Minh City, August 2025

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ACKNOWLEDMENT
Completing this thesis was made possible thanks to the invaluable guidance, support, and
encouragement we received from many individuals and organizations. We would like to
express our sincerest gratitude to all of them.
First and foremost, we would like to extend our deepest thanks to Associate Professor Ms.
Pham Khanh Dung, PhD. Her dedicated instruction, thoughtful guidance, and unwavering
support throughout the research process were essential. Her expert insights and valuable
suggestions served as a compass, helping us shape our ideas and refine this thesis.
We are also especially grateful to Mr. Cuong and Mrs. Linh, whose practical support and
constant encouragement greatly contributed to the success of this work. Their kindness and
willingness to assist at every stage of the research journey were truly appreciated. To our
beloved families and friends, thank you for always being by our side. Your encouragement,
patience, and emotional support gave us the strength to persevere and overcome all the
difficulties encountered during the completion of this thesis.
Lastly, we would like to express our heartfelt appreciation to the Board of Rectors of Ho Chi
Minh City University of Technology and Education, as well as the Dean and lecturers of the
Faculty of Chemical and Food Technology. Their provision of facilities, equipment, and a
supportive research environment made this project possible. The combined support of our
respected instructors, mentors, families, friends, and university community was pivotal in
helping us complete this research journey.
Thank you very much!

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TABLE OF CONTENTS
ACKNOWLEDMENT……………………………………………………………..............iv
DECLARATION ...........................................................
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