HO CHI MINH CITY UNIVERSITY OF TECHNOLOGY AND EDUCATION
FACULTY FOR HIGH QUALITY TRAINING

GRADUATION PROJECT

DESIGN A FACTORY FOR DRYING SLICED
MANGO AT CAPACITY OF 3000 KG DRIED
PRODUCTS PER DAY
NAME

STUDENT ID

HUYNH VO KIEN

17116014

PHAM LE QUANG TRI

17116039

Major: FOOD TECHNOLOGY
Advisor: LE DUC TRUNG, Dr.
Ho Chi Minh City, January 2022

i

THE SOCIALIST REPUBLIC OF VIETNAM
Independence – Freedom– Happiness

-Ho Chi Minh City, December 31st, 2021

GRADUATION PROJECT ASSIGNMENT
Student name: Pham Le Quang Tri

Student ID: 17116039

Student name: Huynh Vo Kien

Student ID: 17116014

Major: Food Technology

Class: 17116CLA

Advisor: Dr Le Duc Trung

Phone number: 0903908354

Date of assignment: September 15th, 2021

Date of submission: December 31st, 2022

1. Project title: Design a factory for drying sliced mango at capacity of 3000 kg dried products per
day
2. Initial materials provided by the advisor: Input materials are ripe mangos from the Mekong
Delta.
3. Content of the project:
− Literature Review (about materials, market products, fruit drying technology and
equipment)
− Choose overview design and sketching production line.
− Calculate mass and energy balance for the production
− Calculating and design the process and equipment for fruit drying
− Choose other equipment suitable for the production line, including: cleaning, pealing, slice
cutting, blanching, packaging, transporting among different unit operations.
− Preliminarily design equipment installation and housing.
− Estimate the production cost.
− A drawing for production line (size A1 or A0)
− A drawing of the fruit dryer (size A0)
− A drawing of plane for production housing (size A1 or A0)

v

4. Final product: The moisture content of the output is not higher than 18% The products have
color looked fresh and flavor kept nearly natural, which are preserved in good condition of
hermetic and vacuum packaging.
CHAIR OF THE PROGRAM

ADVISOR

(Sign with full name)

(Sign with full name)

v

THE SOCIALIST REPUBLIC OF VIETNAM
Independence – Freedom– Happiness

-Ho Chi Minh City, December 31st, 2021

ADVISOR’S EVALUATION SHEET
Student name: Pham Le Quang Tri

Student ID: 17116039

Student name: Huynh Vo Kien

Student ID: 17116014

Major: Food Technology
Project title: Design a factory for drying sliced mango at capacity of 3000 kg dried products
per day
Advisor: Dr Le Duc Trung
EVALUATION
1. Content of the project:
• Written thesis:
− Literature r
...

...
tion Thesis

Project name: DESIGN A FACTORY FOR DRYING SLICED MANGO AT CAPACITY
OF 3000 KG DRIED PRODUCT PER DAY

Number of drawing: 3
Drawing number: 1

Designer

P.L.Quang Tri

Supervisor

Le Duc Trung

TOTAL FACILITY OF THE Completion day: 26/12
FACTORY

Censor

Le Duc Trung

Protect thesis day: 7/1

Scale: 1/200

A-A

C-C

0

B-B

13

Bunker contains sugar

1

730 x 1400

LxWxH

12

Pump

1

400 x 280 x 225

LxWxH

11

Liquid refrigeration

1

1140 x 450 x 1000

LxWxH

10

Equiment for cooking syrup

1

1120 x 1000

DxH

9

Vacuum packing machine

1

4000 x 920 x 1500

LxWxH

8

Cooling and sorting conveyors

1

3150 x 750 x 1000

LxWxH

7

Conveyor drying machine

1

5200 x 1200 x 1400

LxWxH

6

Sugar soaking tub

1

1600 x 1300 x 1100

LxWxH

5

Blanching machine

1

6500 x 790 x 1100

LxWxH

4

Conveyors for peeling, de-seeding,
slicing

1

4125 x 750 x 1000

LxWxH

3

Mango washing machine

1

4000 x 1200 x 1300

LxWxH

1

3000 x 750 x 1000

LxWxH

1

4200 x 762 x 1000

LxWxH

Quantity

Dimension (mm)

Note

1

Conveyor belts for ion,
classification
Raw material weighing conveyor

No.

Category name

2

HCMC University of Technology and
Education
Class - 17116CLA1

Major: Food Technology

Graduation Thesis

Project name: DESIGN A FACTORY FOR DRYING SLICED MANGO AT CAPACITY
OF 3000 KG DRIED PRODUCT PER DAY
Designer

P.L.Quang Tri

Supervisor

Le Duc Trung

Censor

Le Duc Trung

Number of drawing: 3
Drawing number: 2
Scale: 1/40

PRODUCTION LINE

Completion day: 26/12
Protect thesis day: 7/1

CONVEYOR DRYER
9
12

5

3

1

1.3

2

4

6
8

20

Ø 0.3
1.5

2

7
10

Ø 0.3
18

19

5.2
4

Ø 0.65

16

1.4

17

13
15

14
HCMC University of Technology and
Education
Class - 17116CLA1

20

Thermometer

19

Condensate drain hose

18

Product trough

17

Return air duct

16

Control valves

15

Air inlet

14

Electric motor

13

Tranmission belt

12

Exhaust gas exhaust pipe

11

Exhaust fan

10

Fan ejected

9

Xyclon

8

Steam inlet pipe

7

Calorifer

6

Material direction plate

5

Shaft and roller support

4

Conveyor

3

Conveyor support roller

2

Fuel hopper

1

Conveyor trailers

No.

Category name

Major: Food Technology

Graduation Thesis

Project name: DESIGN A FACTORY FOR DRYING SLICED MANGO AT CAPACITY
OF 3000 KG DRIED PRODUCT PER DAY
Designer

P.L.Quang Tri

Supervisor

Le Duc Trung

Censor

Le Duc Trung

Number of drawing: 3
Drawing number: 3
Scale: 1/25

CONVEYOR DRYER

Completion day: 26/12
Protect thesis day: 7/1